{"id":239,"date":"2017-09-27T10:08:40","date_gmt":"2017-09-27T09:08:40","guid":{"rendered":"http:\/\/cris.segorbe.es\/?p=239"},"modified":"2020-05-20T10:42:09","modified_gmt":"2020-05-20T09:42:09","slug":"mona-de-pascua","status":"publish","type":"post","link":"https:\/\/cris.segorbe.es\/?p=239","title":{"rendered":"MONA DE PASCUA"},"content":{"rendered":"

\"\"<\/p>\n

 <\/p>\n

Ingredientes:<\/strong>
\n\u00bd kg de harina de fuerza
\n25 gr levadura fresca
\n100 ml de agua tibia
\n3 huevos medianos
\n180 gr de az\u00facar
\nRalladura de naranja
\n80 gr de aceite de oliva
\nUn huevo batido para pintar
\n4\/8 de huevos cocidos<\/p>\n

 <\/p>\n

Preparaci\u00f3n:<\/strong>
\nEn un bol grande colocaremos la harina haciendo un volc\u00e1n.
\nDisolver la levadura en un bol con agua templada y se la a\u00f1ade la harina.
\nEn el centro poner los huevos, aceite, ralladura de naranj y az\u00facar, mezclar con una cuchara.
\nAmasar a mano 10 minutos.
\nTrabaja la masa en la mesa y hacer bolas (si est\u00e1 muy pegajosa ponemos m\u00e1s harina)
\nColocar en el bol enharinado y tapar (de dos a cuatro horas).Se puede guardar en el horno o en el microondas.
\nDividir la masa en cuatro o seis partes, dar forma y colocar el huevo duro
\nColocar en la bandeja de horno con papel 1 h, a temperatura de 180\u00baC, pintar huevo y decorar con anisetes.<\/p>\n","protected":false},"excerpt":{"rendered":"

  Ingredientes: \u00bd kg de harina de fuerza 25 gr levadura fresca 100 ml de agua tibia 3 huevos medianos 180 gr de az\u00facar Ralladura de naranja 80 gr de aceite de oliva Un huevo batido para pintar 4\/8 de huevos cocidos   Preparaci\u00f3n: En un bol grande colocaremos la harina haciendo un volc\u00e1n. Disolver…<\/p>\n

Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":3,"featured_media":240,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-239","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nuestras-recetas"],"yoast_head":"\nMONA DE PASCUA - C.R.I.S.O.L.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cris.segorbe.es\/?p=239\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MONA DE PASCUA - C.R.I.S.O.L.\" \/>\n<meta property=\"og:description\" content=\"  Ingredientes: \u00bd kg de harina de fuerza 25 gr levadura fresca 100 ml de agua tibia 3 huevos medianos 180 gr de az\u00facar Ralladura de naranja 80 gr de aceite de oliva Un huevo batido para pintar 4\/8 de huevos cocidos   Preparaci\u00f3n: En un bol grande colocaremos la harina haciendo un volc\u00e1n. 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